Strike the right balance between optimizing production and complying with standards
Maintaining the cold chain, changing recipes, packaging and production output, improving storage logistics... the food & drink industry faces a barrage of standards aimed at enhancing customer satisfaction, guaranteeing food safety and protecting the environment. Food traceability has made its way into law, so that authorities and consumers can see exactly where products have come from and the processes involved in transforming raw materials into food products.
Companies need to face down two challenges, namely achieve the best results from their production processes and meet health, organizational and environmental standards. Walking a fine line between both challenges is a sure way of gaining a competitive advantage.
Key challenges facing the sector
Ensure flawless process traceability
Elevate production quality
Minimize material losses
Maintain high availability levels for all technical facilities
Engineer production systems for greater energy efficiency (water use, electricity consumption, etc.)
Comply with environmental standards governing the associated effluent and waste
Our software solutions boast a wealth of advantages for companies operating in the food & beverage sector:
Centralization of alarms from various technical systems and support for multiple sites
Redundant software architecture to ensure service continuity in the event of a system outage
Detailed reports and records relating to any alarms to improve process traceability
Management of LWP alarms (lone worker protection)
Drinks (mineral water, soda, beer, wines and spirits), Canning factories (fish, salted meats, cooked meats, etc.), Abattoirs, fisheries, industrial bakeries, dairy farms, Production of pasta and frozen foods, Production of candy and aperitif products, Production of livestock and pet food, Associated packaging, ...
Our company has built an extensive list of references in the food & drink sector.